Ronaldos beef carnitas –Hey y’all! Today we’re diving into a delicious soul-warming recipe for Carnitas, that Mexican slow-cooked pulled pork that’ll make your taste buds dance. This dish is perfect for gatherings, taco nights, or just to enjoy a hearty meal at home. Let’s get into it and whip up something special!
Carnitas – The Star of the Show
Get ready for some juicy, melt-in-your-mouth goodness. You’re gonna love how easy this recipe is, and how it fills your kitchen with the most amazing aroma!
Ingredients You’ll Need
Before we get cooking, make sure you have these ingredients on hand:
- 4 lbs pork shoulder (also called pork butt)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 orange, juiced (and keep the halves!)
- 1 lime, juiced
- 1 cup chicken broth
- Optional toppings: diced onions, cilantro, lime wedges, tortillas, salsa
Let’s Cook This Up!
Now that you have everything lined up, it’s time to get cooking. Follow these simple steps:
- First, rub the pork shoulder with salt, pepper, cumin, and oregano. Make sure it’s nicely coated!
- In a large skillet, sear the pork on all sides until it’s golden brown. This step adds great flavor!
- Transfer the pork into a slow cooker. Add the minced garlic and sliced onion on top of the meat.
- Pour the orange juice and lime juice over the pork, and toss in the orange halves for extra flavor!
- Finally, add the chicken broth. Cover and set your slow cooker on low for about 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
Finishing Touches
When your pork is done, remove it from the cooker and shred it using two forks. You can either serve it straight away or give it a bit of a crisp in the oven. Just spread the shredded pork on a baking sheet, drizzle with a little of the cooking juices, and broil for a few minutes until crispy.
Serve up your flavorful carnitas in warm tortillas topped with diced onions, fresh cilantro, and a squeeze of lime. It doesn’t get more comforting than that! Enjoy every bite!