Root veggie bake –Looking for a delicious and healthy meal that is perfect for any occasion? This layered root vegetable bake might just be the answer! It’s not only packed with nutrients but also bursting with flavor. Let’s dive into what makes this dish so special.
Layered Root Vegetable Bake
This beautiful layered bake showcases a variety of root vegetables, inviting everyone to enjoy their natural sweetness and earthy flavors. It’s a simple yet elegant dish perfect for family dinners or gatherings with friends.
Ingredients:
- 2 large potatoes, peeled and sliced thinly
- 2 large carrots, peeled and sliced thinly
- 1 large parsnip, peeled and sliced thinly
- 1 medium turnip, peeled and sliced thinly
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup grated cheese (optional for topping)
- Fresh herbs (thyme or rosemary) for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes, carrots, parsnip, and turnip. Add in the chopped onion and minced garlic.
- Drizzle the olive oil over the vegetables and season with salt and pepper. Toss everything until the vegetables are evenly coated.
- In a baking dish, arrange the vegetable mixture in layers, starting with a layer of potatoes at the bottom, followed by a layer of carrots, parsnips, turnips, and onions. Repeat the layering until all vegetables are placed in the dish.
- If you’re feeling cheesy, sprinkle the grated cheese on top of the final layer of vegetables.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
- Once done, take the bake out of the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.
This layered root vegetable bake is a fantastic way to enjoy the nourishing benefits of root vegetables in a comforting and satisfying way. Serve it as a side dish or as a main, and let your taste buds celebrate!