Rorys guaranteed rise sourdough cinnamon rolls –There’s nothing quite like the comforting smell of freshly baked cinnamon rolls wafting through your home. These delightful Sourdough Cinnamon Rolls are perfect for a cozy breakfast or an indulgent brunch with friends and family. Let’s dive into this scrumptious recipe that will have everyone coming back for seconds!
Sourdough Cinnamon Rolls
Imagine biting into a soft, fluffy roll that’s infused with a hint of sourdough tang and generously swirled with cinnamon and sugar. These rolls are not only delicious but also made with love and patience, allowing the sourdough starter to work its magic. Gather your ingredients and let’s get started!
Ingredients
Here’s what you’ll need to bring these world-class cinnamon rolls to life:
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon instant yeast
- 1 tablespoon cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup raisins or nuts (optional)
Instructions
Follow these simple steps to create your own batch of stunning sourdough cinnamon rolls:
- In a large bowl, combine the active sourdough starter, warm milk, melted butter, sugar, and salt. Stir until well mixed.
- Add in the egg and instant yeast, then mix well.
- Gradually incorporate the flour until a soft dough forms. If the dough is sticky, you can add a bit more flour.
- Knead the dough for about 5-7 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- In a small bowl, mix the brown sugar and cinnamon together. Spread the melted butter over the dough, then sprinkle with the cinnamon sugar mixture. Add raisins or nuts if desired.
- Starting from one end, roll the dough tightly into a log. Cut into 12 equal slices.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your homemade sourdough cinnamon rolls with a drizzle of icing or simply as they are!
Baking these sourdough cinnamon rolls brings a touch of artistry to your kitchen. Each roll is a testament to the joy of homemade bread and the love that goes into it. So, what are you waiting for? Gather your ingredients and start baking! Your taste buds will thank you.