Rose pistachio shortbread –Indulge in the delightful flavors of Rose and Pistachio Shortbread Cookies! These treats combine the floral essence of rose with the nutty crunch of pistachios, creating a cookie that’s not only visually stunning but also absolutely delicious. Perfect for special occasions or just a sweet afternoon snack, you’ll find yourself reaching for these cookies time and again. Let’s dive into this scrumptious recipe!
Rose and Pistachio Shortbread Cookies
These cookies are soft, buttery, and bursting with unique flavors. The combination of rose water and chopped pistachios adds an exotic touch that’s sure to impress your friends and family. Baking these cookies will fill your kitchen with a delightful aroma that’s irresistible!
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup ground pistachios
- 2 tablespoons rose water
- ¼ teaspoon salt
- Pistachio slivers for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and rose water, mixing until well combined.
- Gradually sift in the flour, salt, and ground pistachios. Stir until the mixture forms a soft dough.
- Roll the dough into small balls, about 1 inch in diameter. Flatten each ball slightly and place them on the prepared baking sheet.
- Garnish each cookie with slivers of pistachio for an extra touch of elegance.
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Rose and Pistachio Shortbread Cookies are perfect for tea time or as a sweet treat to share with loved ones. Enjoy the unique flavor profile and the delightful crunch that comes from the pistachios. Happy baking!