There’s a certain charm in whipping up a meal that not only satisfies the palate but also brings joy to the kitchen. One recipe that tops the list is the 20 Minute Rosemary Pork Chops. These chops are not only quick and easy to prepare but also incredibly delicious and tender. Let’s dive into this culinary adventure!
20 Minute Rosemary Pork Chops
Picture this: succulent pork chops infused with the aromatic flavor of rosemary, pan-seared to perfection. This dish brings comfort and delight in just 20 minutes, making it perfect for any weeknight dinner or a last-minute gathering with friends.
Ingredients:
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon butter
Instructions:
- Start by patting the pork chops dry with paper towels. This helps them get a beautiful crust when cooking.
- Season both sides of the pork chops generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the pan.
- Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Cooking times may vary based on the thickness of your chops.
- During the last minute of cooking, add the minced garlic, chopped rosemary, and butter to the pan. Spoon the melted butter over the chops to enhance their flavor.
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat moist.
- If desired, whisk together Dijon mustard with any drippings in the pan for a quick sauce to drizzle over the chops before serving.
This 20 minute recipe is a fantastic way to bring scrumptious pork chops to your table without any fuss. Serve it alongside a fresh salad or some roasted vegetables, and you have yourself a meal that’s sure to impress!