Rosemary and garlic smoked pork roast –If you’re looking for a savory dish that’s sure to impress at your next gathering, look no further than this Easy Rosemary Garlic Pork Roast recipe. Whether you choose to smoke, bake, or slow cook it, this tender and flavorful roast is a guaranteed crowd-pleaser. Let’s dive into the details of how you can create this delicious dish!
Image of Rosemary Garlic Pork Roast
Take a look at this mouthwatering roast that we’re about to create. Just imagine the aroma of garlic and rosemary filling your kitchen!
Ingredients
Before we get cooking, let’s gather our ingredients:
- 3-4 pounds pork roast (shoulder or loin works well)
- 4 cloves of garlic, minced
- 3 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 cup of chicken or vegetable broth
Instructions
Now, let’s get into the cooking process:
- First, preheat your oven to 375°F (190°C) if you’re baking or slow cooking. If you’re smoking, prepare your smoker according to the manufacturer’s instructions.
- In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, pepper, and balsamic vinegar. This will be your flavorful rub.
- Rub the mixture all over the pork roast, ensuring it’s well-coated.
- If you’re slow cooking, place the roast in your slow cooker and pour the broth around it. Set it on low for 6-8 hours or high for 4-5 hours, until the meat is fork-tender.
- If you’re baking, place the roast in a roasting pan and pour the broth around it. Cover with foil and roast for about 1.5 to 2 hours, removing the foil for the last 30 minutes to allow the roast to brown.
- For smoking, place the pork roast in the smoker and smoke it for about 4-5 hours, monitoring the temperature until it reaches 145°F (63°C).
- Once cooked, remove the roast from the oven or smoker and let it rest for 10-15 minutes before slicing.
- Serve with your favorite sides, and enjoy the delicious flavors!
This Easy Rosemary Garlic Pork Roast recipe is perfect for any occasion, from family dinners to holiday feasts. The combination of rosemary and garlic elevates the flavor, making it a dish you’ll want to make time and time again. Happy cooking!