Rosemary and sea salt walnuts –Y’all, if you’re looking for a snack that’s both fancy and simple, look no further than these Easy Roasted Rosemary Walnuts. They’ll have your taste buds dancing and your guests asking for more. Plus, they’re a perfect crunchy treat to munch on during your next gathering or just when you want something tasty to nosh on!
Check Out These Beautiful Walnuts!
These roasted rosemary walnuts not only taste amazing, but they also look great on your dinner table. Just imagine serving these up at your next family gathering or cozy night in with friends.
Ingredients You’ll Need
Before you get started, gather these ingredients to whip up your delicious walnuts:
- 2 cups raw walnuts
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
Let’s Get Cooking!
Now that you have your ingredients ready, let’s dive into the cooking process:
- Preheat your oven to 350°F (175°C). This is the perfect temperature to get your walnuts nice and toasted.
- In a mixing bowl, combine the walnuts, olive oil, chopped rosemary, salt, black pepper, and garlic powder (if you decide to use it). Toss everything together until the walnuts are evenly coated.
- Spread the walnuts out in a single layer on a baking sheet. Make sure they are not overcrowded, so they roast evenly.
- Pop those walnuts into the preheated oven and roast for about 10-15 minutes. Keep an eye on them, though, because you don’t want them to burn! Give them a stir halfway through to ensure an even cook.
- Once they’re golden and fragrant, take the walnuts out of the oven and let them cool for a few minutes. Trust me; the aroma is going to drive everyone wild!
- Serve them warm or at room temperature, and watch them disappear!
These Easy Roasted Rosemary Walnuts are a fantastic addition to any spread. They’re nutty, savory, and oh-so-good. So grab your ingredients and get to roasting!