Rosemary buttermilk chicken –Are you looking to impress your family or guests with a delectable dish that’s not only mouthwatering but also simple to prepare? Look no further than Roasted Rosemary Buttermilk Chicken! This dish blends the rich flavors of buttermilk and fresh rosemary, resulting in a tender and juicy chicken that’s truly irresistible. Let’s dive into the recipe!
Roasted Rosemary Buttermilk Chicken
Nothing beats the aroma of rosemary and garlic wafting through your kitchen while this chicken roasts to perfection. The buttermilk marinade ensures that the chicken stays tender and full of flavor, making it a stunning centerpiece for any meal.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 cups buttermilk
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- Optional: additional rosemary sprigs for garnish
Instructions:
- In a large bowl, combine the buttermilk, minced garlic, chopped rosemary, salt, pepper, lemon juice, and lemon zest. Mix well.
- Submerge the whole chicken in the buttermilk mixture, ensuring it is completely coated. Cover and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the chicken to tenderize.
- Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and let the excess drip off. Discard the marinade.
- Rub the chicken all over with olive oil, then place it in a roasting pan. Season the skin with a little more salt and pepper for extra flavor.
- Roast the chicken in the preheated oven for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This helps retain its juices.
- For a beautiful presentation, garnish the chicken with additional rosemary sprigs before serving.
Serve this delightful Roasted Rosemary Buttermilk Chicken with your favorite sides, such as roasted vegetables or a light salad, for a complete meal!
