Rosemary chicken with orange maple glaze –Hey y’all! Today we’re diving into a delicious recipe that’s sure to impress your fam and friends—Rosemary Chicken with Orange-Maple Glaze. If you’re looking for a dish that combines savory flavors with a touch of sweetness, you’ve come to the right place. Let’s get right into it!
Check Out This Mouthwatering Image
Look at this beautiful plate of Rosemary Chicken! It’s not just a feast for the stomach, but also for the eyes.
Now that we’ve whetted your appetite, let’s get into the good stuff—the recipe! Here’s what you’ll need to gather to create this scrumptious dish:
Ingredients:
- 4 chicken thighs, skin-on
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup maple syrup
- 1 orange, zested and juiced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking
Got your ingredients together? Great! Let’s move on to the instructions so you can get cooking and fill your kitchen with some heavenly aromas.
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the maple syrup, orange juice, orange zest, and minced garlic. Add a pinch of salt and pepper to taste.
- In a pan over medium-high heat, add a drizzle of olive oil and sear the chicken thighs, skin-side down, for about 5-7 minutes until the skin is golden brown.
- Flip the chicken over and pour the maple-orange mixture over the top.
- Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute for extra flavor!
Trust me, y’all, this Rosemary Chicken with Orange-Maple Glaze will have everyone coming back for seconds (and thirds!). Enjoy your meal and don’t forget to share this recipe with your loved ones—good food is even better when shared! Happy cooking!