How to Cook Rosemary Dijon Prime Rib in 15 Minutes

Updated
2 min read

Rosemary dijon prime rib –Indulge in a culinary masterpiece with our Rosemary Dijon Prime Rib. This exquisite dish combines rich flavors and a succulent texture, making it a centerpiece for any special occasion. Below, you’ll find a visual representation of this delightful recipe along with the necessary ingredients and detailed instructions to bring this gourmet experience to your home.

Rosemary Dijon Prime Rib

Prepare to impress your guests with this mouthwatering prime rib, infused with the aromatic essence of rosemary and the sharpness of Dijon mustard. This dish is not only a feast for the taste buds but also a feast for the eyes.

Rosemary Dijon Prime Rib

Ingredients

  • 1 (5 to 7 pound) prime rib roast, bone-in
  • 4 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • Fresh rosemary sprigs for garnish

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a small bowl, combine the Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper. Add the olive oil and mix well to form a paste.
  3. Place the prime rib roast on a roasting pan, bone-side down. Pat the roast dry with paper towels to ensure the seasoning adheres properly.
  4. Rub the Dijon mustard mixture all over the prime rib, ensuring it is evenly coated on all sides.
  5. Insert a meat thermometer into the thickest part of the roast, avoiding contact with the bone.
  6. Roast the prime rib in the preheated oven for 15 to 20 minutes, or until it develops a golden crust. Reduce the oven temperature to 325°F (163°C) and continue to roast for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Once the desired doneness is achieved, remove the prime rib from the oven and cover it loosely with aluminum foil. Allow it to rest for about 20 minutes before carving.
  8. While the roast is resting, place the roasting pan on the stovetop over medium heat. Add the beef broth and scrape the bottom of the pan to deglaze, creating a flavorful au jus.
  9. Slice the prime rib and serve with the au jus and fresh rosemary sprigs for garnish.

Enjoy your delectable Rosemary Dijon Prime Rib, a dish that promises to leave a lasting impression on your palate and your guests.