Rosemary garlic infused olive oil –Hey y’all! Today, we’re diving into a simple yet flavorful gem that’s bound to jazz up any dish — Garlic and Rosemary Infused Olive Oil! It’s perfect for drizzling over salads, dipping bread, or just adding that extra oomph to your favorite meals. Let’s get those taste buds tingling with this delightful recipe.
Garlic and Rosemary Infused Olive Oil
This infused olive oil is not only a fantastic ingredient but also makes for a lovely gift. The combination of garlic and rosemary packs a punch of flavor that’ll elevate your cooking game. Let’s get started!
Ingredients:
- 1 cup extra virgin olive oil
- 4 cloves garlic, peeled and smashed
- 2-3 sprigs fresh rosemary
- 1 teaspoon black peppercorns (optional)
- 1 teaspoon red pepper flakes (optional)
Instructions:
- Prep the Ingredients: Start by peeling and smashing the garlic cloves. This helps release all those wonderful flavors.
- Heat the Oil: In a small saucepan over medium-low heat, pour in the olive oil and add the smashed garlic cloves along with the sprigs of rosemary.
- Infuse the Flavors: Allow the mixture to heat gently. You want to see some shimmering on the oil’s surface, but make sure it doesn’t bubble too much — we’re not frying here! This should take about 10 to 15 minutes. Keep an eye on it so the garlic gets deliciously golden, not burnt.
- Optional Ingredients: If you’re feeling adventurous, add the black peppercorns and red pepper flakes to spice things up while it infuses.
- Cool Down: Once the oil has taken on the flavor of the garlic and rosemary, remove it from heat and let it cool down completely.
- Strain and Store: After it’s cooled, strain the oil into a clean bottle. Make sure to discard the garlic and rosemary or save them for another purpose! Seal it up tightly.
- Enjoy: Your Garlic and Rosemary Infused Olive Oil is ready to use! Drizzle it on just about anything — trust me, your taste buds will thank you!
This infused oil will keep in the fridge for about two weeks. If you want to extend its life, consider using it up quickly, as it’s a fresh, vibrant addition to your kitchen that won’t last long! So, what are you waiting for? Get in there and whip up this divine concoction!