How to Cook Rosemary Orange Pound Cake Like A Professional

Updated
2 min read

Rosemary orange pound cake –Introducing a delightful treat that combines the aromatic flavors of rosemary and the zest of orange – the Rosemary Orange Pound Cake! This cake is perfect for any occasion, whether you are hosting a gathering or simply indulging in a cozy afternoon tea. With its moist texture and fragrant notes, this cake is sure to impress your family and friends. Let’s dive into the recipe!

Rosemary Orange Pound Cake

This unique pound cake is a fusion of classic flavors that will tantalize your taste buds. The infusion of fresh rosemary brings an earthy essence, while the orange zest elevates the sweetness, making every bite a harmonious blend.

Rosemary Orange Pound Cake

Ingredients

Before we begin our baking adventure, gather the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup fresh orange juice
  • Zest of 1 large orange
  • 2 tablespoons finely chopped fresh rosemary
  • ½ cup powdered sugar (for glaze)
  • 1 tablespoon fresh orange juice (for glaze)

Instructions

Now, let’s get started with the preparation of this scrumptious cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange juice, and orange zest.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chopped rosemary gently into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar and orange juice until smooth, then drizzle over the cooled cake.

There you have it! A mouthwatering Rosemary Orange Pound Cake that is sure to bring joy to your kitchen. Enjoy it with your loved ones alongside a cup of tea or coffee!