Rosemary pork roast –Get ready to tickle your taste buds, folks! Today, we’re diving into a culinary delight that’ll have you racing to the kitchen faster than a cat chasing a laser pointer. Say hello to the Rosemary Pork Roast! This dish is a feast worthy of a meaty throne, and it’s packed with flavors that will make your mouth do a happy dance.
Rosemary Pork Roast
Here’s the glorious picture of what you’ll be devouring. Just look at that mouthwatering spectacle!
Now, let’s talk ingredients! You’ll want to gather up a few magical items for this roasty adventure:
- 1 boneless pork roast (about 4-5 pounds)
- 2 tablespoons of fresh rosemary, chopped (don’t skimp on this, it’s the star of the show!)
- 4 cloves of garlic, minced (because who doesn’t love a little zing?)
- Salt and pepper to taste
- 2 tablespoons olive oil (to keep it all nice and tasty)
- 1 cup of chicken broth (or vegetable broth if you’re feeling sassy)
Now that you’ve assembled your team of ingredients, let’s get cooking! Here’s how to whip up this scrumptious Rosemary Pork Roast:
- Preheat your oven to 325°F (that’s a nice cozy temperature for our pork roast!).
- In a bowl, combine the rosemary, garlic, salt, and pepper. Smell that? Oh yeah, that’s the fragrance of greatness.
- Rub that rosemary-garlic mixture all over the pork roast like you’re giving it a spa day. Then drizzle the olive oil over it too, because why not? Olive oil makes everything better!
- Place the roast in a roasting pan and pour the chicken broth around it. This will keep it moist and delicious, and you want that!
- Cover the pan with foil to keep all the juicy goodness in and pop it in the oven for about 2-2.5 hours. It’s time to let the magic happen.
- Once the internal temperature of the pork reaches 145°F, take it out and let it rest for about 15 minutes. Go ahead and take this time to serenade your roast or do a little victory dance!
- Finally, slice that beauty up and serve it with your favorite sides. You’ve earned it!
And there you have it, the Rosemary Pork Roast that will make your dinner guests think you’ve got a gourmet chef tucked away in your kitchen. Happy cooking, my food-loving friends!