Rosemary pull apart dinner rolls –Elevate your dining experience with these delightful Garlic-Rosemary Pull-Apart Dinner Rolls infused with the rich flavor of Asiago cheese. Perfect for gatherings or a cozy dinner at home, these rolls are guaranteed to impress your guests and family alike. Their aromatic blend of garlic and rosemary creates a fragrant experience, while the cheesiness adds a savory touch that complements any meal.
Garlic-Rosemary Pull-Apart Dinner Rolls with Asiago Cheese
These rolls are soft, fluffy, and easy to share. The combination of fresh herbs and cheese makes them an irresistible side dish, ideal for any occasion.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 cup Asiago cheese, shredded
- 1 tablespoon melted butter, for brushing
Instructions:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix together until well combined.
- Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
- Knead the dough on a floured surface for about 5-8 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl and cover with a clean towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough and incorporate the minced garlic, chopped rosemary, and shredded Asiago cheese by mixing thoroughly.
- Divide the dough into small, equal portions and shape each portion into a ball. Arrange the balls in a greased baking dish, positioning them close together.
- Cover the dish again with a towel and allow the rolls to rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Once the rolls are ready, brush the tops with melted butter.
- Bake for 25-30 minutes, or until the rolls are golden brown and sound hollow when tapped.
- Remove from the oven and let cool slightly before serving. Enjoy your Garlic-Rosemary Pull-Apart Dinner Rolls warm!
These rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a couple of days. Serve them alongside your favorite dishes or simply enjoy them on their own, and indulge in their flavor-packed goodness.