Rosemary roasted cashews –Looking for a quick and delicious snack that’s sure to impress? Look no further than these delightful Rosemary Roasted Cashews! Perfectly seasoned and oven-roasted, these cashews offer a unique blend of flavors that you won’t be able to resist. Let’s dive into how you can whip up this amazing treat in just 10 minutes!
Rosemary Roasted Cashews
These Rosemary Roasted Cashews are the perfect combination of savory and nutty, making them an ideal snack for any occasion. Whether you’re hosting a gathering or simply craving a tasty treat, this recipe is a must-try!
Ingredients
- 1 cup raw cashews
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the raw cashews, olive oil, chopped rosemary, salt, garlic powder, and black pepper.
- Toss everything together until the cashews are evenly coated with the olive oil and seasonings.
- Spread the cashews in a single layer on a baking sheet.
- Roast in the oven for about 10 minutes, stirring once halfway through the cooking time to ensure even roasting. Keep a close eye on them to prevent burning!
- Once golden and aromatic, remove from the oven and let them cool completely. The cashews will continue to crisp up as they cool.
And there you have it! An irresistible bowl of Rosemary Roasted Cashews that are perfect for snacking, sharing, or even gifting. Enjoy the wonderful crunch and sophisticated flavor profile this simple yet delightful recipe brings to your snack time. Your taste buds will thank you!