Rosemary simple syrup –Looking for a unique twist on a classic simple syrup? This delightful rosemary simple syrup with a hint of vanilla adds a fragrant and flavorful touch to your beverages. Perfect for cocktails, lemonades, and even drizzling over desserts, this syrup is easy to make and takes only a few ingredients.
Rosemary Simple Syrup with Vanilla
Before we dive into the recipe, let’s take a moment to admire how beautiful the finished product can be. Below is an image of this aromatic simple syrup, showcasing the vibrant rosemary and a hint of vanilla.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 4 sprigs of fresh rosemary
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the water and granulated sugar.
- Place the saucepan over medium heat and stir until the sugar completely dissolves.
- Add the fresh rosemary sprigs to the saucepan and bring the mixture to a simmer. Allow it to simmer for about 5-7 minutes, which will help to infuse the flavor of the rosemary into the syrup.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the syrup cool for about 15-20 minutes, allowing the flavors to meld beautifully.
- Once cooled, strain out the rosemary using a fine mesh strainer or cheesecloth, and transfer the syrup to a clean glass jar or bottle.
- Store your rosemary simple syrup in the refrigerator, where it will keep for up to a month.
This rosemary vanilla simple syrup is a fantastic addition to your cooking and cocktail crafting repertoire. You can mix it with soda water for a refreshing drink, or use it as a sweetener in teas and coffee. The possibilities are endless! Enjoy the fragrant touch it adds to your creations.