Rosemary sweet potato quiche –Hey y’all! Today, I’m excited to share a delicious and comforting dish that’s perfect for any occasion. Let me introduce you to my Rosemary Sweet Potato Quiche! This savory recipe combines the earthy flavors of rosemary and sweet potatoes, creating a dish that’s not only tasty but also nutritious. So, let’s get cooking!
Sweet Potato Quiche
Check out this scrumptious quiche that’s sure to impress your friends and family. Perfect for brunch or as a light dinner!
Ingredients
- 1 pre-made pie crust
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 cup spinach, chopped
- 1 small onion, chopped
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add the olive oil and sauté the chopped onion until it’s translucent.
- Add the diced sweet potatoes and cook until they are slightly tender, about 10 minutes. Stir in the chopped rosemary and spinach, cooking for another 3 minutes. Season with salt and pepper to taste.
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese.
- Place the pie crust in a 9-inch pie dish. Spread the sweet potato mixture evenly over the crust, then pour the egg mixture on top, ensuring it’s evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing. Serve warm, and enjoy!
This Rosemary Sweet Potato Quiche brings together the comfort of home-cooked goodness with that fancy touch for entertaining. Each bite is packed with flavor and warmth—no wonder this dish will become a family favorite! So, gather your ingredients and whip up this delightful quiche for your next meal. Happy cooking!