Delicious Ways to Make Rosies Bok Choy Salad with Simple Ingredients

Updated
2 min read

Rosies bok choy salad –If you’re looking for a refreshing and nutritious dish, look no further than this delightful Bok Choy Salad with Garlic Sesame Dressing! It’s a perfect choice for a light lunch or as a vibrant side dish that pairs wonderfully with any dinner. Packed with nutrients and bursting with flavor, this salad is sure to tantalize your taste buds.

Bok Choy Salad with Garlic Sesame Dressing

This salad is a delightful medley of textures and flavors, featuring tender bok choy, vibrant veggies, and a savory dressing that brings everything together beautifully.

Bok choy salad with garlic sesame dressing

Ingredients:

  • 4 cups bok choy, chopped
  • 1 cup shredded carrots
  • 1/2 cup sliced bell peppers (red, yellow, or green)
  • 1/4 cup chopped green onions
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • 1 tablespoon honey or agave syrup (adjust to taste)

Instructions:

  1. In a large mixing bowl, combine the chopped bok choy, shredded carrots, sliced bell peppers, and chopped green onions. Toss them gently to mix the vegetables evenly.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger (if using), and honey. This will create the garlic sesame dressing.
  3. Pour the dressing over the mixed vegetables. Toss everything together thoroughly to ensure the salad is well coated with the dressing.
  4. Sprinkle the toasted sesame seeds on top of the salad just before serving for an added crunch and flavor.
  5. Allow the salad to sit for about 10 minutes before serving. This resting time helps the flavors meld beautifully.
  6. Serve chilled or at room temperature and enjoy the delightful flavors of this extraordinary Bok Choy Salad!

This Bok Choy Salad is not only easy to make, but it also brings a delightful crunch with every bite. You can adjust the ingredients based on your preferences or whatever you have on hand. It’s a versatile dish that can be a staple in your salad repertoire. Enjoy!