Today, I want to share with you a delicious and comforting dish that’s perfect for busy weeknights: Creamy Sausage Gnocchi. This one-pan meal is not only quick to prepare, taking just 30 minutes, but it’s also incredibly satisfying and packed with flavor. Whether you’re cooking for yourself or for the family, this dish is sure to become a favorite!
Creamy Sausage Gnocchi
Let’s dive right into the details of this delightful recipe. First up, take a look at this appetizing image that captures the essence of the dish.
Ingredients
- 1 pound of Italian sausage (mild or spicy, based on your preference)
- 1 package (16 oz) of gnocchi
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and cook for an additional minute, stirring to avoid burning.
- Remove the casing from the Italian sausage and add it to the skillet. Break it apart with a spatula and cook until it’s browned and fully cooked through.
- Stir in the gnocchi and pour the heavy cream into the skillet. Bring to a simmer and let it cook for about 5-7 minutes, or until the gnocchi floats to the top.
- Mix in the fresh spinach and grated Parmesan cheese, stirring until the spinach is wilted and the cheese is melted.
- Season with salt and pepper to taste. If you want a little more richness, feel free to add an extra splash of cream or cheese!
- Serve hot, garnished with fresh parsley if you like.
And there you have it! This creamy sausage gnocchi is a perfect blend of flavors and textures, making it the ideal dish for a quick dinner. Enjoy!