How to Cook Rosys Palak Paneer in 15 Minutes

Welcome to a delightful culinary adventure where we explore a vegan twist on a classic Indian dish: Vegan Palak Paneer. This rich and creamy recipe is packed with vibrant spinach and flavorful spices, making it a wholesome meal that everyone will enjoy. Perfect for weeknight dinners or special occasions, this dish will surely make your taste buds dance with joy!

Vegan Palak Paneer

Take a moment to appreciate the beautiful plating of this dish—it’s as good to look at as it is to eat! A comforting bowl of Vegan Palak Paneer is a delightful way to enjoy the goodness of spinach. Let’s dive into the recipe!

Vegan Palak Paneer

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 block of firm tofu, drained and crumbled
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, blended into a puree
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 cup coconut milk
  • Salt to taste
  • 2 tbsp olive oil or ghee (vegan-friendly)
  • Fresh cilantro for garnish

Instructions

  1. Start by heating the olive oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  2. Add the chopped onions to the skillet and sauté them until they become translucent.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until they release their aroma.
  4. Next, add the blended tomato puree along with the turmeric powder. Cook for about 5-7 minutes until the mixture thickens and the oil separates.
  5. In the meantime, blanch the chopped spinach in boiling water for about 2 minutes, then transfer it to an ice bath to preserve its vibrant color. Drain and blend until smooth.
  6. Once the tomato mixture is cooked, fold in the crumbled tofu and the spinach puree. Mix well, allowing the flavors to combine.
  7. Pour in the coconut milk and sprinkle the garam masala and salt, stirring to combine. Let it simmer for 5 minutes, adjusting the seasoning as necessary.
  8. Serve hot, garnished with fresh cilantro. This Vegan Palak Paneer pairs perfectly with steamed rice or warm naan!

Enjoy this nutritious and hearty dish, and relish the wonderful flavors of Vegan Palak Paneer with your loved ones!