Quick Ways to Make Roti Canaiparatha Indian Pancake in Under 30 Minutes

Updated
2 min read

Roti canaiparatha indian pancake –If you’re looking to bring a taste of India into your kitchen, Roti Canai, also known as Paratha, is the perfect recipe to try. This flaky, buttery flatbread is a staple in many South Asian countries and is loved for its versatility and delightful texture. Whether enjoyed with your favorite curry or simply with sugar, Roti Canai is sure to impress your family and friends.

Roti Canai/Paratha (Indian Pancake)

This delicious and flaky bread is easy to make at home with a few simple ingredients, and it’s a great way to dive into the rich culinary world of Indian cuisine.

Roti Canai/Paratha (Indian Pancake)

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons ghee or unsalted butter, melted
  • ¾ cup water (more if needed)
  • Oil or ghee for cooking

Instructions:

  1. In a large mixing bowl, combine the flour and salt. Gradually add the melted ghee and mix until the flour resembles coarse crumbs.
  2. Slowly pour in the water, mixing until a dough forms. You may need to adjust the amount of water for the right consistency. The dough should be soft and pliable.
  3. Knead the dough for about 5-10 minutes on a floured surface until smooth. Divide it into equal-sized balls (around 8-10). Cover the dough balls with a damp cloth and let them rest for at least 30 minutes.
  4. After resting, take one dough ball and flatten it with your fingers. Roll it out into a thin circle using a rolling pin. Brush the surface with a little ghee or oil, and fold it in half, then in half again to form a triangle or square.
  5. Heat a skillet or frying pan over medium heat. Once hot, place the folded dough onto the skillet and cook for about 2-3 minutes on each side, applying a little more ghee or oil as needed, until it is golden and crispy.
  6. Repeat the process with the remaining dough balls. You can stack the cooked Roti Canai between a cloth to keep them warm.
  7. Serve with your favorite curry or a side of sugar for a delightful sweet treat.

Enjoy the process of making Roti Canai and savor the delightful flavors that will bring a little piece of India to your dining table. Happy cooking!