Rotini with broccoli –Today, I’m excited to share a delightful recipe that’s perfect for a cozy dinner or a quick weeknight meal. If you’re a fan of creamy pasta dishes, then this Creamy Broccoli Rotini will surely satisfy your cravings! It’s not only delicious but also simple to prepare, making it a fantastic addition to your recipe collection.
Creamy Broccoli Rotini
This dish combines tender rotini pasta with fresh broccoli and a rich creamy sauce that’s sure to please everyone at the table.
Ingredients:
- 12 ounces rotini pasta
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente.
- During the last 2 minutes of cooking the pasta, add the broccoli florets to the pot. Drain the pasta and broccoli, and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine with the garlic. Bring to a simmer, then reduce the heat to low.
- Gradually stir in the Parmesan cheese until melted and combined, creating a creamy sauce.
- Return the cooked rotini and broccoli to the pot, tossing to coat in the sauce. Season with salt and pepper to taste.
- Remove from heat and serve warm, garnishing each plate with fresh parsley for a pop of color and flavor.
This Creamy Broccoli Rotini is sure to become a favorite in your household. Enjoy it as a comforting dish on its own or serve it alongside grilled chicken or a fresh salad for a complete meal. Happy cooking!