How to Make Round Steak And Gravy Like A Professional

Updated
2 min read

Round steak and gravy –Gather ’round, everybody! Today, I’m excited to share with you a comforting dish that’s sure to warm your soul and satisfy your taste buds. We’re diving into a Simple Round Steak and Gravy recipe that is not only easy to make but also packed with flavor. Let’s roll up our sleeves and get started!

Simple Round Steak and Gravy

This dish is perfect for any occasion, whether it’s a family dinner or just a cozy night in. Round steak, with its rich flavor, pairs beautifully with a savory gravy that can be served over rice or mashed potatoes. Let’s get you the ingredients you’ll need:

Simple Round Steak and Gravy

Ingredients:

  • 2 pounds round steak
  • 1 cup beef broth
  • 1 medium onion, sliced
  • 3 cloves of garlic, minced
  • 1 cup mushrooms, sliced (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

  1. Start by seasoning the round steak generously with salt and pepper. Make sure it’s seasoned well because it’s going to be the star of the show!
  2. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the round steak and sear it on both sides until it’s browned, about 3-4 minutes per side.
  3. Remove the steak from the skillet and set it aside. In the same skillet, add the sliced onions and cook until they’re softened, about 5 minutes.
  4. Add in the minced garlic and mushrooms (if using), and stir everything together for another 2-3 minutes.
  5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
  6. Return the steak to the skillet, cover, and let it cook on low heat for about 1.5 to 2 hours, or until the steak is tender. This is where the magic happens!
  7. If you want your gravy to be thicker, mix the cornstarch and water together until smooth, and then gradually stir it into the gravy as it bubbles away. Let it simmer for a few more minutes until it thickens up nicely.
  8. Serve this delicious round steak and gravy over a bed of rice or mashed potatoes. Trust me, it’s going to be a hit!

Now that you’ve got the recipe, gather your loved ones and enjoy a hearty meal together. There’s nothing better than breaking bread and sharing good food. Bon appétit!