Simple Recipes for Round Steak And Gravy Ii in Under 30 Minutes

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2 min read

Round steak and gravy ii –Are you in the mood for a delectable grilled treat? Look no further! This marinated top round steak recipe is sure to impress your family and friends. Perfect for a weekend barbecue or a weeknight dinner, this dish packs a punch with its rich flavors and tender texture. Let’s dive into this mouthwatering recipe!

Marinated Top Round Steak

This marinated top round steak is not only easy to prepare but also incredibly flavorful. The marinade infuses the meat with a combination of spices and seasonings that make every bite a delight.

Marinated Top Round Steak

Ingredients:

  • 2 lb top round steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions:

  1. In a large bowl, whisk together the soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, onion powder, oregano, and paprika until well combined.
  2. Place the top round steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 30 minutes before grilling.
  4. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 135°F.
  5. Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, making for a juicier steak.
  6. Slice the steak thinly against the grain and serve it with your favorite sides. Enjoy the savory, marinated flavors in every bite!

This marinated top round steak is sure to be a hit at any gathering. The marinade not only tenderizes the meat but also gives it an irresistible taste. Enjoy cooking and savor every mouthful!