Round steak sauerbraten –Are you ready to take your culinary skills to the next level? Today, we’re diving into a hearty and delightful dish that’s perfect for gatherings or cozy family dinners: **Round Steak Sauerbraten**. This slow-cooked classic from German cuisine will warm you from the inside out. Let’s get started with the recipe!
Round Steak Sauerbraten
When it comes to comfort food, few dishes can compete with a good sauerbraten. This recipe highlights the savory flavors of marinated round steak, resulting in a tender and juicy meal that pairs beautifully with potatoes or noodles. The magic lies in the marinade, which tenderizes the beef and infuses it with rich, tangy flavor. So, gather your ingredients and let’s cook!
Ingredients
- 2 lbs round steak
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cloves
- 1 bay leaf
- 2 tablespoons vegetable oil
- 1 cup beef broth (optional for gravy)
Instructions
- Prepare the Marinade: In a large bowl, whisk together the vinegar, water, sliced onion, garlic, brown sugar, mustard, salt, pepper, cloves, and bay leaf. This blend will create a tangy marinade that permeates the meat.
- Marinate the Steak: Place the round steak in a resealable bag or a glass container. Pour the marinade over the steak, ensuring it’s fully submerged. Seal the bag or cover the container, and refrigerate for at least 24 hours, or up to 3 days for maximum flavor.
- Cooking the Meat: Once marinated, remove the steak and pat dry. In a large skillet, heat the vegetable oil over medium-high heat. Sear the steak on both sides until browned, about 5-7 minutes each side.
- Slow Cook: Transfer the seared steak to a slow cooker. Add the strained marinade (and the bay leaf if you wish) to the slow cooker, along with beef broth for added richness. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender.
- Serve and Enjoy: Slice the sauerbraten and serve with a side of homemade gravy, mashed potatoes, or buttered noodles. This meal is sure to be a hit at your dinner table!
Now that you have all the ingredients and steps, it’s time to roll up your sleeves and enjoy the process! This Round Steak Sauerbraten is more than just a meal; it’s an experience that brings warmth and joy to every gathering. Bon appétit!