Rouxless gumbo –Today, I am excited to share a delightful recipe that is perfect for any occasion – Rouxless Gumbo! This dish is a hearty blend of flavors that will warm your heart and satisfy your taste buds. Whether you’re cooking for family or friends, this gumbo is sure to impress. So let’s dive in!
Rouxless Gumbo
This unique take on gumbo skips the traditional roux, making it quicker and easier while still packing in all the incredible flavors. Check out the mouthwatering image below:
Ingredients:
- 1 pound smoked sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups okra, sliced (optional)
- Cooked rice for serving
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat some oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the diced onion, bell pepper, and celery to the pot. Cook for another 5-7 minutes, stirring frequently until the vegetables are tender.
- Stir in the minced garlic, bay leaves, dried thyme, paprika, salt, and pepper, cooking for an additional minute until fragrant.
- Add the can of diced tomatoes (with juices) and chicken broth to the pot. Bring the mixture to a boil.
- Once boiling, reduce heat to low and let it simmer for 20-25 minutes to allow the flavors to meld together.
- In the last 5-10 minutes of cooking, add the shrimp and okra (if using). Cook until the shrimp turns pink and the okra is tender.
- Remove the bay leaves before serving. Ladle the gumbo over a scoop of cooked rice and garnish with chopped parsley.
Savor this delicious Rouxless Gumbo with family and friends! It’s a comforting dish that’s sure to be a hit at your next gathering. Enjoy every flavorful bite!