Delicious Recipes for Ruby Cake with Simple Ingredients

Updated
2 min read

Ruby cake –Indulging in a slice of ruby cake is like savoring a piece of art. Its vibrant color and delightful taste make it a perfect treat for any occasion. Whether you are celebrating a special moment or just pampering yourself, this ruby cake will not disappoint. Here’s how you can create this stunning dessert at home!

Ruby Cake – FunCakes

This ruby cake is visually striking and incredibly delicious. The combination of flavors and textures makes each bite a delightful experience. Let’s dive into the ingredients and instructions needed to create this masterpiece.

Ruby Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Red food coloring (as needed for desired hue)
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • Fresh berries for decoration (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together and set aside.
  3. In another bowl, cream the softened butter and granulated sugar until fluffy and light in color.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
  6. Incorporate red food coloring until the batter reaches your desired shade of ruby.
  7. Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. To make the cream cheese frosting, beat together the cream cheese and powdered sugar until smooth. Add the lemon juice and mix until well combined.
  10. Once the cakes are completely cool, spread a layer of cream cheese frosting between the two layers and then cover the entire cake with the remaining frosting.
  11. Decorate with fresh berries if desired, and serve chilled.

Enjoy this delightful ruby cake with friends and family. It’s sure to impress with its gorgeous color and delectable flavor!