Ruby french dressing –Are you in search of a delightful dressing that can elevate your salads and dishes to the next level? Look no further! The Ruby French Dressing is both tangy and sweet, adding the perfect zing to any meal. Here’s how you can make it at home.
Ruby French Dressing
This vibrant dressing is admired not only for its taste but also for its appealing color, making it a fantastic addition to your culinary repertoire. Let’s dive into the recipe!
Ingredients:
- 1 cup vegetable oil
- 1/2 cup ketchup
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, combine the ketchup and red wine vinegar. Whisk them together until blended smoothly.
- Gradually add the vegetable oil while continuing to whisk. This step emulsifies the dressing, creating a rich texture.
- Stir in the sugar, Worcestershire sauce, onion powder, and garlic powder. Mix until all ingredients are well incorporated.
- Add salt and pepper to taste, adjusting based on your preference. Keep in mind that a little seasoning can go a long way!
- Transfer the dressing to a jar or a bottle with a tight seal and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully.
- Shake well before each use, as some ingredients may settle at the bottom.
This Ruby French Dressing can be drizzled over fresh greens, used as a marinade for grilled vegetables, or even as a delightful dip for finger foods. With its balance of sweetness and acidity, it’s sure to become a staple in your kitchen. Enjoy this savory concoction that’s easy to make and packed with flavor!