Rum and eggnog kugelhopf –Eggnog is a classic holiday beverage that has been enjoyed for centuries. This rich and creamy drink is perfect for festive gatherings and is often spiked with rum for an extra kick. Here’s a traditional recipe for rum eggnog that will surely impress your guests this holiday season.
Traditional Rum Eggnog
This traditional rum eggnog recipe captures the essence of holiday cheer, offering a delightful combination of flavors that are both comforting and festive.
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Additional nutmeg for garnish
Instructions
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Gradually add the granulated sugar while continuing to beat the mixture until the sugar is completely dissolved.
- Stir in the milk, heavy cream, dark rum, vanilla extract, ground nutmeg, and ground cinnamon until well combined.
- Cover and refrigerate the eggnog for at least two hours, allowing the flavors to meld together. For a richer flavor, let it chill overnight.
- Once ready to serve, give the eggnog a good stir. Pour it into individual glasses or a large punch bowl.
- Garnish each glass with a sprinkle of additional nutmeg on top for an added touch of flavor and elegance.
- Enjoy your homemade traditional rum eggnog responsibly!
This eggnog recipe is not only simple to prepare but also creates a memorable experience that can be shared with family and friends. The creamy texture and the warmth of rum, combined with the spices, make each sip a delightful experience. Serve it chilled and watch it become a staple for your holiday celebrations!
