How to Make Rum And Raisin Banana Smoothie in 15 Minutes

Updated
2 min read

Rum and raisin banana smoothie –Are you ready to elevate your baking game with a delightful twist on a classic favorite? This Rum + Raisin Banana Bread is not only packed with flavor, but it’s also a fantastic way to use up those overripe bananas sitting on your counter. Perfect for breakfast, dessert, or a snack, this vegan recipe will have everyone reaching for a second slice!

Rum + Raisin Banana Bread

First up, let’s take a look at what makes this banana bread irresistible. With the combination of rum-soaked raisins and sweet bananas, each bite is a taste of indulgence. Plus, it’s super easy to whip up, making it a great choice for both novice and seasoned bakers alike.

Delicious Rum + Raisin Banana Bread

Ingredients

Here’s what you’ll need to create this scrumptious banana bread:

  • 4 ripe bananas
  • 1/2 cup almond milk (or any plant-based milk)
  • 1/3 cup coconut oil, melted
  • 1/4 cup brown sugar
  • 1/4 cup rum (preferably dark rum)
  • 1 cup raisins (soaked in rum for at least 30 minutes)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions

Now that you have all your ingredients gathered, it’s time to start baking:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth. Then mix in the almond milk, melted coconut oil, brown sugar, rum, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
  5. Fold in the rum-soaked raisins, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy a warm slice of this Rum + Raisin Banana Bread with a cup of your favorite coffee or tea. You’ve earned it!