Rum balls –Indulging in a delightful treat is always a great way to celebrate special occasions or simply to enjoy a moment of sweetness. One such treat that brings an explosion of flavor is the delectable Rum Balls. These delectable bites blend the rich taste of chocolate with a hint of coconut, perfect for gatherings and holiday festivities. Below is the recipe to create your own batch of Rum Balls.
Rum Balls
These rum-infused chocolate coconut balls are not only easy to make but also a crowd-pleaser. They are perfect for sharing during holiday parties or simply to enjoy at home.
Ingredients
- 2 cups finely crushed chocolate cookies
- 1 cup sweetened flaked coconut
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup dark rum
- 1 teaspoon vanilla extract
- Additional cocoa powder or sprinkles for rolling
Instructions
- In a large mixing bowl, combine the finely crushed chocolate cookies, sweetened flaked coconut, powdered sugar, and cocoa powder.
- Pour in the dark rum and vanilla extract. Mix well until the mixture is thoroughly combined and holds together when pressed.
- Using your hands, shape the mixture into small balls, approximately 1 inch in diameter.
- Roll each ball in additional cocoa powder or sprinkles to coat evenly.
- Place the finished Rum Balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
- Once set, transfer the rum balls to an airtight container. They can be stored in the fridge for up to two weeks.
Enjoy these delicious Rum Balls with friends and family, or treat yourself to their rich chocolatey goodness. Perfect for the holidays, these bites are sure to leave lasting memories. Cheers to sweet indulgence!