Rum raisin bread pudding with warm vanilla sauce –Welcome to a delightful journey in the world of comfort desserts! Today, we’re diving into the luscious layers of Rum Raisin Bread Pudding, a classic treat that marries sweet and savory flavors in every bite. Perfect for family gatherings or a cozy night in, this pudding is sure to evoke warm memories while tantalizing your taste buds. Let’s get started on this indulgent recipe!
Visual Temptation
First, take a look at this mouthwatering view of our final masterpiece!
Ingredients
Gather the following ingredients to create this delightful dish:
- 4 cups of cubed day-old bread (preferably brioche or challah)
- 1 cup of raisins
- 1 cup of milk
- 1 cup of heavy cream
- 4 large eggs
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of rum (optional, can substitute with apple juice for a non-alcoholic version)
- Butter for greasing your baking dish
Instructions
Follow these simple steps to make your Rum Raisin Bread Pudding:
- Preheat your oven to 350°F (175°C) and generously butter a 9×13 inch baking dish.
- In a small bowl, soak the raisins in rum for about 30 minutes to plump them up. If you prefer a non-alcoholic option, you can soak them in apple juice instead.
- In a large mixing bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
- Add the cubed bread and soaked raisins (along with the rum or juice) to the mixture, stirring gently to combine. Ensure all the bread is coated with the creamy mixture.
- Let the mixture sit for about 10-15 minutes, allowing the bread to absorb the liquid.
- Pour the bread mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Once baked, remove from the oven and let it cool slightly before serving. You can serve it warm, drizzled with a sweet sauce or whipped cream for an extra indulgence.
This Rum Raisin Bread Pudding is nothing short of a classic. Not only is it easy to create, but it also transports you to a world filled with warmth and sweetness. Enjoy this dessert with your loved ones, and let the flavors take you back to fond memories of family kitchens and holiday celebrations. Bon appétit!