Rumchata pudding shots –If you’re looking to impress your guests at the next gathering with a delightful and easy-to-make dessert, Vanilla RumChata Pudding Shots are an excellent choice. These indulgent treats are not just delicious but also provide a fun twist on traditional pudding. Below, you will find the ingredients and instructions to create these delightful shots that will leave everyone asking for more.
Vanilla RumChata Pudding Shots
These creamy pudding shots are infused with the rich flavor of RumChata, making them perfect for parties and celebrations. Their smooth texture and sweet taste bring a luxurious dessert experience right to your home.
Ingredients:
- 1 cup RumChata
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (cool whip)
- Chocolate shavings or sprinkles (for garnish)
- Shot glasses or small cups for serving
Instructions:
- In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until thoroughly combined.
- Add the RumChata to the pudding mixture and continue to whisk until well blended. Make sure that there are no lumps remaining.
- Gently fold in the whipped topping until the mixture is smooth and creamy, ensuring that the light and airy texture is maintained.
- Once the mixture is ready, spoon it into shot glasses or small cups, filling each one to about three-quarters full.
- Cover each shot with plastic wrap and refrigerate for at least 2-3 hours, allowing the pudding to set.
- Just before serving, add chocolate shavings or sprinkles on top for an extra touch of elegance.
These Vanilla RumChata Pudding Shots are not only visually appealing but also bring a delightful flavor that will captivate your guests. Enjoy serving these delectable treats at your next event, and watch as they become an instant favorite!