How to Make Rumford Sugar Cookies in Easy Steps

Gather ’round, cookie enthusiasts! It’s time to whip up a batch of sugary delights that will make your taste buds dance and your holiday spirit soar! We’ve got some cookies that’ll have you feeling festive and maybe even a little jolly. Let’s dive into the world of sugar cookies with a twist!

Irresistible Sugar Cookies

These cookies are soft, chewy, and incredibly easy to make. Let’s start off with a visual treat to get you in the baking mood!

Delicious Sugar Cookies

Now that we’ve got your attention with that cookie goodness, let’s get into the nitty-gritty of whipping up these beauties. Here’s what you’ll need:

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional but highly recommended)
  • 3 cups confectioners’ sugar (for icing)
  • 2-3 tbsp milk (for icing)
  • Food coloring (if you want to get fancy)

Instructions:

  1. Preheat your oven to 375°F (190°C). It’s about to get hot in here!
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set it aside. This is the secret magic mixture!
  3. In a large bowl, cream together the butter and sugar until smooth. Imagine you are a wizard mixing potions—make sure it’s light and fluffy!
  4. Beat in the egg, vanilla extract, and almond extract (if using). Blend it until it’s all combined like good friends at a reunion.
  5. Gradually blend in the dry ingredients. Don’t rush it; let the magic happen!
  6. Roll rounded tablespoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass sprinkled with sugar for that extra bit of sparkle!
  7. Bake 8 to 10 minutes in the preheated oven. Keep an eye on them—they should be lightly golden around the edges but still soft in the center.
  8. Speaking of which, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is a virtue, my friend!
  9. Now for the icing! In a mixing bowl, combine confectioners’ sugar, milk, and food coloring. Mix until smooth and spreadable. Get creative here—channel your inner Picasso!
  10. Decorate your cookies with the icing and maybe some sprinkles, if you’re feeling extra festive. Ta-da! You have transformed simple sugar cookies into masterpieces.

Enjoy the sweet aroma of your hard work, and happy holidays! Remember, calories don’t count when you’re having fun, right?