How to Cook Run For The Roses Pie I Like A Professional

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2 min read

Run for the roses pie i –Indulge in the delightful flavors of the Run For The Roses Pie, a splendid dessert that captures the essence of spring celebrations. This pie not only delights the palate but also serves as a stunning centerpiece for any occasion.

Run For The Roses Pie

This exquisite pie showcases a delicate balance of sweet and tart, making it a perfect treat for both casual gatherings and festive celebrations. The vibrant colors and fresh ingredients will leave your guests in awe, while the unique flavors will ensure that it remains a memorable highlight of your event.

Run For The Roses Pie

Ingredients:

  • 1 pre-made pie crust (store-bought or homemade)
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, diced
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pre-made pie crust and place it into a 9-inch pie pan. Trim the edges and prick the bottom with a fork to prevent bubbling.
  3. In a large mixing bowl, combine the strawberries, raspberries, and blueberries. Sprinkle the granulated sugar over the berries, followed by the cornstarch, vanilla extract, and lemon juice. Gently toss to coat the fruit evenly.
  4. Pour the berry mixture into the prepared pie crust, spreading it out evenly. Dot the top of the filling with diced butter.
  5. Cover the pie with a second layer of crust or create a lattice pattern using strips of dough. Seal the edges and brush the top with the beaten egg to give it a golden sheen when baked.
  6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving. Dust with powdered sugar if desired.

Serve your Run For The Roses Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. Enjoy the burst of fresh flavors that accompany each bite, and celebrate the season with this delightful dessert!