Runza burritos international –Are you ready to dive into a deliciously delightful dish that will take your taste buds on a wild adventure? Well, grab your apron and your favorite spoon because we’re making Runza—an irresistible treasure of flavor wrapped in a warm, fluffy bread! Let’s get cooking!
Runza – Yummy Recipe
Just gaze at this scrumptious Runza waiting to be devoured:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cups chopped cabbage
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C). Let the air fill with the promise of deliciousness!
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant—about 3 minutes. Wanna make the neighbors a bit jealous? This will do!
- Now toss in the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned, and then add in the chopped cabbage. Stir it all together and cook until the cabbage wilts down and gets cozy with the beef, around 5-7 minutes.
- Once everything is happily mingling, remove the skillet from heat and stir in the cheddar cheese. Oh yes, cheese makes the world go round!
- Now, unroll those cans of crescent roll dough. Spread them out on a baking sheet, making sure they overlap slightly for maximum strength—like the Avengers of dough!
- Place generous spoonfuls of your savory beef and cabbage mixture in the center of each roll, then fold the dough over to seal and create a glorious pocket of goodness!
- Pop these beauties in the oven and let them bake for about 20 minutes, or until they are golden brown and looking like you just picked them up from a gourmet bakery!
- Allow the Runzas to cool for a few minutes before digging in—if you can resist! They’re perfect on their own or served with a side of your favorite dipping sauce.
And there you have it! A Runza recipe that’s bound to impress friends, family, or even that cute neighbor you’ve been eyeing. Enjoy every cheesy, meaty, cabbage-y bite!