Runza casserole for two –If you’re looking for a delicious and hearty dish to prepare for two, look no further than this Runza Casserole! With its comforting flavors and easy preparation, it’s the perfect meal for a cozy night in. Let’s dive into the details of this mouthwatering recipe.
Runza Casserole For Two
Take a look at this scrumptious casserole that packs all the flavors of a traditional Runza into a simple, easy-to-make dish. It’s a great way to enjoy a filling meal without spending hours in the kitchen!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups chopped cabbage
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the chopped cabbage, salt, and pepper. Cook for another 5 minutes until the cabbage is tender, then remove from heat.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish, sealing any seams.
- Spread the beef and cabbage mixture evenly over the dough. Top with shredded cheddar cheese.
- Fold the edges of the dough over the filling, leaving some of the filling exposed. This will create a beautiful crust around your casserole.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing it into portions. Serve warm and enjoy!
This Runza Casserole is sure to become a favorite in your home, offering a unique twist on classic flavors that everyone will love. Give it a try and enjoy a delightful meal for two!