How to Cook Runzas (Step-by-Step)

Updated
2 min read

Runzas –Are you ready to explore a deliciously unique dish that hails straight from Nebraska? Today, we’re diving into the world of Homemade Runzas, a comforting and hearty dish that will warm your soul and satisfy your taste buds. Let’s get started with this delightful recipe that’s perfect for family gatherings or a cozy night in!

Homemade Runzas – Nebraska’s Famous Recipe

This homemade version of the beloved Nebraskan Runza is sure to become a favorite in your household. With a savory filling wrapped in a perfectly baked outer layer, it’s a meal that is both filling and flavorful.

Homemade Runzas - Nebraska's Famous Runza Recipe made at Home

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 cup chopped cabbage (or sauerkraut for a twist)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 can (8 oz) of refrigerated crescent roll dough or homemade dough
  • 1 tablespoon butter, melted

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and onion together until the beef is browned and the onion is softened.
  3. Add the chopped cabbage (or sauerkraut) to the skillet. Season with garlic powder, salt, and pepper. Cook for an additional 5-7 minutes until the cabbage is slightly wilted. Remove from heat and let cool for a few minutes.
  4. Unroll the crescent roll dough and press it into rectangles, sealing the seams where necessary to create larger pieces.
  5. Place a generous spoonful of the meat mixture onto the center of each rectangle. Fold the dough over the filling, pinching the edges to seal.
  6. Place the packaged Runzas on a baking sheet lined with parchment paper. Brush the tops lightly with melted butter.
  7. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
  8. Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Homemade Runzas for a dinner your family will love!

Whether you’re a Nebraska native or trying this dish for the first time, these Homemade Runzas are sure to impress. Serve them with a side of your favorite dipping sauce or a fresh salad for a complete meal. Happy cooking!