Easy Ways to Make Runzas Bierocks at Home

Updated
2 min read

Runzas bierocks –Today, we’re diving into a delightful recipe that hails from the culinary traditions of the Volga Germans – the Bierock, also known as Runzas. These savory pastries are filled with a hearty mix of ingredients, making them a perfect meal for any occasion. Whether you’re enjoying them for a cozy dinner or sharing them at a gathering, Bierocks are sure to impress!

Delicious Bierock Pastry

Let’s start by taking a look at this scrumptious dish. Here is a visual treat to get your appetite going!

Homemade Bierock Pastry

Ingredients

To make these delicious Bierocks, you’ll need the following ingredients:

  • 1 lb of ground beef
  • 1 small onion, chopped
  • 2 cups of shredded cabbage
  • 1 tsp of garlic powder
  • Salt and pepper to taste
  • 2 packages of Rhodes Frozen Dinner Rolls, thawed
  • 1 cup of shredded cheese (optional)
  • 1 egg for egg wash

Instructions

Follow these simple steps to make your own Bierocks:

  1. In a large skillet, start by browning the ground beef over medium heat. Once browned, drain the excess fat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the shredded cabbage and garlic powder. Cook until the cabbage has softened, around 5-7 minutes. Season with salt and pepper to taste.
  4. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  5. On a floured surface, take one thawed roll and flatten it into a circle about 5 inches in diameter.
  6. Place a generous spoonful of the beef and cabbage mixture in the center of the dough. If you’re feeling cheesy, add a sprinkle of shredded cheese on top!
  7. Carefully fold the dough over the filling, pinching the edges to seal tightly. Repeat with the remaining ingredients.
  8. Place the filled Bierocks on the prepared baking sheet and brush the tops with the beaten egg to give them a beautiful golden color as they bake.
  9. Bake for 20-25 minutes or until they are golden brown. Allow them to cool slightly before serving.

Enjoy your homemade Bierocks warm, or pack them for a lunch treat – either way, they’re bound to be a hit!