How to Make Rush Hour Refried Beans Like A Professional

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2 min read

Rush hour refried beans –Today, I’m excited to share a delightful comfort food that warms the heart and satisfies the palate: mashed potatoes with gravy! This creamy dish is a staple in many households and perfect for any gathering or cozy weeknight dinner. Let’s dive into the details and elevate our home-cooked meals with this classic recipe.

Mashed Potatoes with Gravy

There’s something incredibly comforting about a bowl of rich mashed potatoes topped with velvety gravy and fresh green onions. When done right, this dish can be a showstopper on any dinner table. Here’s how to create this delicious dish.

A white plate topped with mashed potatoes covered in gravy and green onions

Ingredients

  • 2 pounds of russet potatoes
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons fresh chives or green onions, chopped (for garnish)
  • Gravy of your choice (homemade or store-bought)

Instructions

  1. Peel and chop the russet potatoes into evenly sized chunks for uniform cooking.
  2. Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
  3. Bring the water to a boil, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are tender and easily pierced with a fork.
  4. Once cooked, drain the potatoes and return them to the pot. Allow them to sit for a minute to let any excess steam escape.
  5. Add the butter and begin mashing the potatoes with a potato masher or handheld mixer until smooth and creamy.
  6. Gradually add the milk, mixing until you reach your desired consistency. Season with salt and pepper to taste.
  7. In a separate saucepan, heat up your chosen gravy until it’s hot and ready to serve.
  8. To serve, spoon generous portions of mashed potatoes onto a plate, drizzle with warm gravy, and sprinkle with chopped chives or green onions for that extra touch.

These mashed potatoes with gravy are sure to become a beloved dish at your dining table. Their creamy texture and savory flavor make them an ideal comfort food. Whether enjoyed on a rainy day or at a festive holiday gathering, this dish is a wonderful way to bring friends and family together. Enjoy your culinary adventure!