Russian cabbage and beet salad –Today, I’m excited to share a delightful recipe for Russian Beet Salad, a vibrant and flavorful dish that brings a taste of Eastern European cuisine to your table. This salad is not only beautiful to look at, but it’s also packed with nutrients and can be a perfect side dish or a light main course. Let’s dive into the details of this delicious recipe!
Russian Beet Salad
Beets are the star of this salad, known for their earthy sweetness and striking color. The combination of ingredients creates a harmonious blend of textures and flavors. Here’s how to make it:
Ingredients:
- 3 medium-sized beets
- 1 large carrot
- 1/2 cup of finely chopped onions
- 1 apple (preferably a tart variety)
- 1/2 cup of cooked peas
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
- 1/2 cup of mayonnaise (adjust based on preference)
- 1 tablespoon of vinegar (optional)
Instructions:
- Begin by preparing the beets. Boil them in a pot of salted water until tender, which usually takes about 30-40 minutes. You can also roast them for a more intense flavor. Once cooked, allow them to cool, then peel and dice them into small cubes.
- Next, cook the carrot until soft, and then grate it. You can steam or boil it, depending on your preference.
- In a large mixing bowl, combine the diced beets, grated carrots, chopped onions, diced apple, and cooked peas. The apple adds a refreshing crunch that balances the earthiness of the beets.
- Add the chopped dill, salt, and pepper to the mixture, stirring gently to combine all the ingredients smoothly.
- Now, fold in the mayonnaise and vinegar, ensuring that everything is well coated but not mushy. Adjust the salt and pepper based on your taste preferences.
- Cover the bowl and let the salad chill in the refrigerator for at least an hour. This allows the flavors to meld beautifully, enhancing the overall taste of the salad.
- When you’re ready to serve, give the salad one last gentle stir, and garnish with additional fresh dill if desired.
Enjoy this Russian Beet Salad as a vibrant addition to your meal. It’s perfect for any occasion, and you can even make it a day in advance for added convenience. Your guests will be impressed by its beautiful colors and delicious flavor!