Russian cabbage pie –Welcome to the culinary adventure of a lifetime! Today, we’re delving into the world of a classic dish that’ll make your taste buds do a happy dance: the Russian Cabbage Pie! Yes, you heard that right—cabbage in a pie. Who knew veggies could be this exciting? Let’s jump right into it!
Image of Russian Cabbage Pie
Feast your eyes on this golden-brown delight! Just look at that crispy crust, waiting to be devoured.
Ingredients
Ready to get your chef hat on? Here’s what you’ll need to whip up this delightful pie:
- 1 medium head of cabbage, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons of cooking oil
- 1 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper
- 1 teaspoon of dill (fresh or dried, the choice is yours!)
- 2 cups of all-purpose flour
- 1/2 cup of butter, softened
- 1 egg (for egg wash, optional)
- Water (as needed for the dough)
Instructions
Now, let’s get cooking! Follow these simple steps to create a pie that’s worth fighting over:
- In a large pan, heat the cooking oil over medium heat. Add the chopped onions and sauté until they are soft and translucent.
- Next, toss in the chopped cabbage, salt, pepper, and dill. Cook everything together until the cabbage is wilted down (about 10-15 minutes). Remove the mixture from heat and let it cool.
- While that’s cooling off, let’s make the dough. In a mixing bowl, combine flour and softened butter to create a crumbly mixture.
- Add just enough water to form a soft dough. Cover it with a kitchen towel and let it rest for about 15 minutes.
- Once cooled, mix in the sautéed cabbage and onion mixture with your dough. Don’t be shy; get your hands in there! It’s all about getting that good stuff evenly distributed.
- Roll out 2/3 of the dough on a floured surface and place it into a greased pie pan. Pour in the cabbage filling.
- Roll out the remaining dough for the top crust, and charmingly crimp the edges to seal the pie. If you’re feeling fancy, brush the top with an egg wash for that golden finish!
- Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes or until the crust is beautifully golden.
- Let it cool slightly before slicing. Enjoy your masterpiece, and don’t forget to share it with friends—if you want to, that is!
And there you have it, folks! A delightful Russian Cabbage Pie that’s not just a feast for the eyes, but also a delicious addition to your meal repertoire. Bon appétit!