Russian cabbage rolls with gravy –Are you ready to dive into a delicious tradition straight from the heart of Eastern European cuisine? Today, we are making a beloved dish known for its comforting flavors and heartwarming aromas: Russian Cabbage Rolls, or as they are fondly called, Golubtsy. This classic recipe is perfect for family gatherings or a cozy dinner at home. Let’s get started!
Russian Cabbage Rolls Recipe for Baboushka’s Golubtsy
This dish is a celebration of flavors, combining tender cabbage leaves with a savory filling, all rolled up and baked to perfection. It’s not just a meal; it’s a journey to the rich culinary traditions that have been passed down through generations.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 cups tomato sauce
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon juice (optional, for serving)
Instructions
- Start by preparing your cabbage. Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head into the boiling water. Blanch for about 2-3 minutes until the leaves are easy to peel off. Remove and let cool.
- Once the cabbage is cool enough to handle, gently separate 12-15 large leaves. Set these aside. Finely chop any leftover cabbage and place it at the bottom of your baking dish.
- In a large bowl, combine the ground meat, cooked rice, chopped onion, garlic, egg, dill, salt, and pepper. Mix until everything is well combined.
- Now, it’s time to roll! Take a cabbage leaf, place a generous spoonful of the meat mixture near the base, and fold in the sides before rolling it up tightly. Repeat with the remaining leaves and filling.
- Preheat your oven to 350°F (175°C). Place the rolled cabbage in the baking dish on top of the chopped cabbage. Pour the tomato sauce over the rolls, covering them completely.
- Cover with foil and bake for 1 hour. After an hour, remove the foil and bake for an additional 20 minutes to let the tops get a bit crispy.
- Once done, let cool for a few minutes before serving. Garnish with lemon juice for a fresh touch. Enjoy the warmth and comfort of these delightful Russian Cabbage Rolls!
These Russian Cabbage Rolls are sure to be a hit at your next meal! The combination of flavors and the nostalgia tied to this recipe will make your dinner memorable. Happy cooking!