How to Cook Russian Carrot Salad Korean Style in Easy Steps

Updated
2 min read

Russian carrot salad korean style –Welcome to a delightful culinary journey where we explore the vibrant flavors of Russian cuisine! Today, we’re diving into a unique dish known as Russian “Korean” Salad, or Корейская Морковь, which translates to “Korean Carrot” in English. Despite its name, this dish isn’t originally from Korea, but it has gained immense popularity in Russia due to its refreshing taste and colorful presentation. Perfect as a side dish or a light meal, this salad is sure to impress your friends and family.

Russian “Korean” Salad

A quick glance at this scrumptious dish will get your taste buds tingling with excitement. Here’s what it looks like:

Russian Korean Salad

Ingredients

To whip up this delightful salad, gather the following ingredients:

  • 4 medium carrots, grated
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 3 tablespoons vegetable oil
  • 2 tablespoons vinegar (5% or to taste)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Red chili pepper flakes (optional, for a spicy kick)
  • Fresh parsley for garnish (optional)

Instructions

Now that we have our ingredients ready, let’s get started with the preparation!

  1. Begin by peeling and grating the carrots using a box grater or food processor. Place them in a large mixing bowl.
  2. In a separate bowl, combine the minced garlic, chopped onion, vegetable oil, vinegar, sugar, salt, and pepper. Mix well to create a dressing.
  3. Pour the dressing over the grated carrots and toss everything together until the carrots are evenly coated.
  4. If you like some heat, sprinkle in the red chili pepper flakes and give it another good toss.
  5. Cover the bowl with plastic wrap or a lid and let the salad marinate in the refrigerator for at least 30 minutes. This will allow the flavors to meld beautifully.
  6. Once the salad has marinated, give it a gentle stir before serving. Garnish with fresh parsley if desired.

This Russian Korean Salad is not just a feast for the eyes, but it’s also a healthy and tasty addition to any meal. Enjoy it chilled or at room temperature, and make sure to serve it at your next gathering to impress your guests with this colorful and flavorful dish!