Russian chicken stew with potatoes and vegetables –Are you looking for a delicious new recipe to impress your family or friends? Look no further! This Russian Chicken dish is not only easy to prepare but also packed with incredible flavors. Let’s dive into the details on how to create this mouthwatering dish.
Russian Chicken
This recipe for Russian Chicken is perfect for a hearty dinner and will certainly leave everyone asking for seconds! The tender chicken combined with a rich sauce creates a delightful harmony of taste. Get ready to enjoy a comforting meal that brings classic flavors to your dining table.
Ingredients
- 4 chicken breast halves
- 1 cup Russian salad dressing
- 1 cup apricot preserves
- 1 packet onion soup mix
- 1 tablespoon soy sauce
- Cooked rice or noodles, for serving
- Chopped green onions, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Russian salad dressing, apricot preserves, onion soup mix, and soy sauce. Stir until well combined.
- Place the chicken breast halves in a baking dish, then pour the sauce mixture evenly over the chicken.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and cook for an additional 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let it rest for a few minutes. This will help the juices redistribute, ensuring tender chicken.
- Serve the Russian Chicken over a bed of cooked rice or noodles, and drizzle some of the delicious sauce over the top.
- For an added touch, garnish with chopped green onions if desired.
Enjoy this flavorful Russian Chicken dish with your loved ones. It’s sure to be a hit at your dinner table and could become a family favorite in no time!