How to Make Russian Deviled Eggs (Step-by-Step)

Updated
2 min read

Russian deviled eggs –Deviled eggs are a classic appetizer that bring a touch of elegance and indulgence to any gathering. The Russian twist on this timeless dish adds unique flavors and a beautiful presentation. Below is a delightful recipe for Russian Deviled Eggs that will surely impress your guests and tantalize their taste buds.

Russian Deviled Eggs

This recipe transforms the traditional deviled egg into a culinary masterpiece, combining rich flavors and textures that are sure to please. Below are the ingredients and step-by-step instructions to create this delightful dish.

Russian Deviled Eggs

Ingredients

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and black pepper to taste
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped dill pickles
  • Smoked paprika for garnish
  • Fresh dill for garnish (optional)

Instructions

  1. Begin by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat.
  2. Once the water reaches a boil, cover the saucepan and remove it from heat. Let it sit for approximately 12 minutes.
  3. After the eggs have cooked, transfer them to an ice bath for about 5 minutes to stop the cooking process and cool them down quickly.
  4. Peel the cooled eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them in a bowl.
  5. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash the mixture until it is creamy and smooth.
  6. Fold in the finely chopped green onions and dill pickles for an extra burst of flavor.
  7. Using a spoon or a piping bag, fill each egg white half with the yolk mixture, creating a generous mound.
  8. Finally, sprinkle smoked paprika over the filled eggs and garnish with fresh dill if desired.

These Russian Deviled Eggs not only look stunning on a platter but also offer a delightful combination of creamy, tangy, and savory flavors. They make a perfect addition to any appetizer spread and are sure to be a hit with family and friends. Serve them chilled and enjoy the compliments!