Delicious Ways to Make Russian Doughnuts with Simple Ingredients

Updated
2 min read

Russian doughnuts –Hey y’all! Are you ready to whip up some delicious Russian Doughnuts? These treats are crispy on the outside and soft on the inside—perfect for a cozy evening or a sweet breakfast treat. Let’s dive right in and get our culinary groove on. You won’t wanna miss this recipe, so grab your apron and let’s get started!

Russian Doughnuts

These sweet doughnuts are a delightful twist on the classic pastry. They’re fluffy, airy, and simply divine. You can enjoy them dusted with powdered sugar or drizzled with honey. Trust me, once you make these, they’ll become a staple in your kitchen!

Delicious Russian Doughnuts

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar, for dusting

Instructions:

  1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Make a well in the center.
  2. In another bowl, whisk together the eggs, milk, and vanilla extract until well blended.
  3. Pour the wet ingredients into the well of the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat the oil in a deep skillet or pot over medium heat. You’ll want enough oil so that the doughnuts can float while frying—about 2 to 3 inches deep.
  5. Once the oil reaches 350°F (175°C), use a spoon to scoop out some of the batter and gently drop it into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
  6. Carefully remove the doughnuts from the oil and place them on a paper towel to drain excess oil.
  7. While they’re still warm, dust them with powdered sugar or drizzle with honey if you want to add a little extra sweetness.

Now that you have your Russian Doughnuts ready, gather your friends and family around. These little bites of happiness are perfect for sharing or enjoying all by yourself! You can also play around with flavors by adding in spices like cinnamon or nutmeg if you’re feeling adventurous. Enjoy your cooking, and stay sweet!