Today, we’re diving into a hearty and comforting dish that’s sure to warm your soul: Russian Green Bean & Potato Soup! This delightful recipe is perfect for family gatherings or a cozy night in. Packed with nutritious ingredients, it’s a meal you can feel good about. Let’s get started on creating this delicious soup!
Russian Green Bean & Potato Soup
This soup combines the earthy flavors of potatoes and the vibrant crunch of green beans, making a wonderful combination that’s not only healthy but also filling.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and cubed
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
- 6 cups vegetable or chicken broth
- Salt and pepper to taste
- Chopped fresh dill for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Stir in the potatoes and green beans, mixing well with the onion and garlic.
- Pour in the broth and bring the mixture to a boil. Reduce the heat to a simmer, cover the pot, and let it cook for about 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste, adjusting the flavors as necessary.
- Once done, remove the soup from the heat and let it rest for a few minutes before serving.
- Garnish with fresh chopped dill for an added burst of flavor.
Serve this warming soup hot, perhaps with some crusty bread on the side. It’s perfect for enjoying on a chilly day or when you just need something simple yet satisfying. Gather your loved ones and share the cozy flavors of this Russian-inspired dish. Enjoy!