Russian kefir pancakes oladi –Kefir pancakes, also known as “Oladi,” are a delightful treat that can brighten any morning. Fluffy, flavorful, and easy to make, these pancakes are perfect for breakfast or a cozy brunch. The addition of kefir gives them a unique tanginess that sets them apart from traditional pancakes. Let’s dive into this delightful recipe and bring some joy to your table!
Kefir Pancakes ‘Oladi’
These pancakes are simple yet incredibly satisfying. They are made with basic ingredients and come together quickly, making them a great option for busy mornings or lazy weekends.
Ingredients
- 1 cup kefir
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Butter or oil for frying
- Optional toppings: syrup, honey, fresh fruits, or yogurt
Instructions
- In a large mixing bowl, whisk together the kefir, eggs, and sugar until well combined.
- In a separate bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Once the skillet is hot, drop spoonfuls of the pancake batter onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set.
- Carefully flip the pancakes and cook for another 2 minutes on the other side, until golden brown.
- Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.
- Serve warm with your choice of toppings such as syrup, honey, fresh fruits, or a dollop of yogurt.
These kefir pancakes are a wonderful way to start your day. They are wonderfully versatile, allowing you to customize the toppings to suit your taste. Enjoy them on a sunny morning or share them at a weekend brunch with friends and family!