Russian sour cream cake –Indulging in delectable desserts is a wonderful way to celebrate any occasion, and the Russian Sour Cream Cake is no exception! This lush, moist cake combines the richness of sour cream with the sweetness of sugar and a hint of lemon, resulting in a delightful treat your family and friends will adore. Below, we’ll explore the steps to whip up this scrumptious cake, complete with a list of ingredients and clear instructions. Let’s get baking!
Russian Sour Cream Cake
This cake is perfect for any gathering or a simple weekend treat. Its rich flavor profile and moist texture make it a favored choice for dessert lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup sour cream
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Zest of 1 lemon
- Confectioners’ sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Then, incorporating the sour cream and vanilla until everything is well blended.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt, as well as the lemon zest for an added zing.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
- If desired, dust with confectioners’ sugar before serving to add a sweet finishing touch.
This Russian Sour Cream Cake pairs perfectly with a cup of coffee or tea, making it an enjoyable dessert for both special occasions and leisurely afternoons. Whether you keep it simple or dress it up, this cake is sure to impress!